Summer is the time to keep things fresh and light. Here’s a simple salad you can whip up made with home grown fruits and veggies and some ingredients you probably already have at home. The best part, it takes no time.
When the pandemic hit, our grocery stores suffered, and so did many people because there wasn’t enough food. So, how do we create a sustainable food system in our communities? One farming couple gives their take on it.
Returning to canning has been the thing to do. Not only will having the extra stock in your cabinets feed you during the winter, but sisters Lisa Witcher and Joyce Davis will tell you it’s a great way to get in some good family time.
Within the past two years, the Virginia Cooperative Extension has put a focus on mental health. They’re holding sessions to help farmers recognize when they’re under a lot of stress, and ways to manage it.